smoked picante sauce w qview

Discussion in 'Sauces, Rubs & Marinades' started by erain, May 15, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Smoked Picante Sauce
    8 tomatoes, halved
    1 large onion, chunked
    2 jalepenos, seeds and ribs removed
    2 anehiems, seeds and ribs removed
    olive oil
    1-5 oz can V8, prefer spicy
    1 lime, juiced
    fresh cilantro to taste
    1 tea. sea salt
    1 tea. CBP

    put tomatoes, onions, and peppers in ziplock, add a little oil, CBP, sea salt and shake to get oil, pepper, salt distributed evenly. put on smoker.

    i left on smoke for approx 1.5 hours.

    remove tomato skins and let all cool in fridge for a bit. add veggies and cilantro to food processor and while pulsing add the lime juice and some V8. process till it looks right for your taste.

    thks for cking out my pix
  2. morkdach

    morkdach Master of the Pit OTBS Member

    wow now that looks good did ya put in on anything or just chips and sauce.
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    originally made it to use just as a topping for fajitas, but we did finish it off with corn chips.
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That looks great. I will need to try that one.
  5. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Definately gonna try this one when the peppers and tomatoes are ripe. Thanks for posting!

  6. desertlites

    desertlites Master of the Pit OTBS Member

    cinco de mayo was last week bud-thats a good sounding picant'e-
  7. fire it up

    fire it up Smoking Guru OTBS Member

    That looks amazing Erain, thanks for posting! Definitely going to make this when the garden is in full swing.
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Love me some picante sauce. Nice job
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job, thanks fo sharing.
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    What else can be said? That is sweet looking and a tasty recipie too. Points for this as well.
  11. Wicked! Going to try this one!

    Question though: What are anehiems? I've never seen or heard of them up here in Canada. Is there something else that can be used as a replacement? I'd love to give this one a whirl this weekend.

  12. rivet

    rivet Master of the Pit OTBS Member

    YOWZA! Good looking stuff, erain! [​IMG]

    Daggone well done, and another kind o' salsa I am going to make. Thanks for the idea and the post, much appreciated During the summer with all the fresh stuff outta the garden, this is what we love to make. [​IMG]
  13. Found some Anehiemes tonight! So please disregard my "replacement pepper" question.

    Looks like an early next week treat in the making.

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