Smoked Philly Cheese Steak Sandwiches

Discussion in 'Grilling Beef' started by mattjohnson19, Apr 5, 2014.

  1. Well, technically I guess I should call them "Smoked Philly Cheese Shredded Roast Beef Sandwiches" but that is kind of a mouthful (pun intended). Anyway, I started the process last night by wet rubbing a 4 lb shoulder roast with my go-to marinade which is basically a SPOG, brown sugar, and worcestershire mix, then let it chill in the fridge over night. I started my coals at about 9:15 this morning and took the roast out of the fridge to help bring the temp up a little bit. At about 10:00 I had my Mini UDS up to 225F, threw some hickory chunks on the coals, and put the meat on. I let it smoke until the meat reached 160F turning it once about half way through. I then wrapped the roast in tin foil and let it continue to cook until we were ready to eat. I pulled it off the smoker at about 7 PM and let it rest while I prepped the rest of the meal. I sliced some onions and peppers then sautéed them in garlic and olive oil. While the onions and peppers were cooking I shredded the beef. It was very tender after the low and slow cooking. Unfortunately I didn't think about getting pictures until after shredding, but I still had to get a couple pictures. I know that if there is no Q-view it never happened.
    Last edited: Apr 6, 2014
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow..... Nice looking sandwich! You could sell those all day long!

    Excellent looking meal you have there.

    Congrats on a great smoke!
  3. Looks really good to me!  [​IMG]   Nice job man  [​IMG]

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