Smoked pears with cream cheese

Discussion in 'Desserts' started by triplebq, Feb 24, 2010.

  1. triplebq

    triplebq Smoking Fanatic

    Tx
    I smoked some pears last night and filled them cream cheese that had been mixed with cinnamon. These are very very good.
    [​IMG]
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sounds good!
     
  3. 3montes

    3montes Master of the Pit OTBS Member

    Sounds yummy!! I love pears and cinnamon. No qview?? [​IMG]
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    sounds good, but id like to see some pics.
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    I'm Probably being slow again, but I'm not sure I am picturing this. [​IMG]

    Are you just scooping out the center?
     
  6. triplebq

    triplebq Smoking Fanatic

    Tx
    No , I don't take pictures everytime I cook but next time I smoke these I will . The only thing missing was ice cream . My daughter loved them and she is very picky . This Qview is something to get used to .
     
  7. triplebq

    triplebq Smoking Fanatic

    Tx
    Just core the pears and cut them in half . Then add filling . How i add the filling is I make a funnel out of tin foil after I mixed the cream cheese and cinnamon , then I squeeze the mix into the halfed cored pear .

    These are NOT mine but the look is the same
    [​IMG]
     
  8. 3montes

    3montes Master of the Pit OTBS Member

    I don't take pics everytime I cook either. Seems a bit obsessive. How about some particulars though? Smoker temp, time in, ingredient quantaties sounds like I might want to give this a try.
     
  9. triplebq

    triplebq Smoking Fanatic

    Tx
    Why , you don't think I cooked them ? All I do is cook for me and my daughter . I was just sharing my experience of making them and eating them . I'm pretty humble with my cooking and I don't feel my cooking is picture worthy .
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nope never said that,

    I was just curious & interested what they looked like. they sounded good & different.
     
  11. triplebq

    triplebq Smoking Fanatic

    Tx
    Being from Texas and straight forward I had to ask . I will take some photos the next time smoke them . They are really good.
     
  12. pike

    pike Meat Mopper

    a tinfoil funnel? have any pics of this? wouldent it be easer to use a ziplock bag with a corner cut off?
     
  13. timtimmay

    timtimmay Action Team

    Sounds interesting. I have a hard time imagining the mix of pear and smoke tastes.
     
  14. gunner69

    gunner69 Meat Mopper

    I like the idea it sound great.. Would probably use Marscapone if it were me and roll them in raw sugar prior to putting them in the smoker...

    And since it hasn't been said only hinted at...


    QVIEW or it didn't happen...[​IMG]
     
  15. linda22546

    linda22546 Newbie

    Thank you so much.  How long were the pears smoked?      We smoke a lot of meats, mainly and I have not tried smoking vegetables or fruit yet. 
     
  16. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Now this sounds good.  Canning pears today, will hold some out for guest next week and make some.  Think rather than smoking the pears, I will use smoked cream cheese.

    Tom
     

Share This Page