Hardest part of making a Pastrami is to wait for it to finish brining for 10 days but well worth waiting for. Finally!!!! And here it is! Tri Tip Fresh out of the brine!!! Coated with EVOO and blend of pickling spices and other herbs and spices Fresh out of the smoker!!! By the way I made the baking dish in Pottery class. Here is the Pastrami Sliced and ready for sammies!