Smoked orange chipotle chicken.

Discussion in 'Poultry' started by brandon91, Apr 11, 2014.

  1. brandon91

    brandon91 Meat Mopper

    First bird on the smoker, turned out great!

    Orange juice based brine for the chicken, 6 hours in total.


    Orange, honey and chipotle glaze.


    Got to test out my spiffy new bluetooth thermometer, smoked to IT 150.

    Keeping with the theme I used orange wood.


    On the grill @400F to crisp skin.


    Done! Turned out great.

     
    foamheart likes this.
  2. Nice looking bird man!  [​IMG]
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking bird! Which iGrill are you using? I've been using the original one and really like it. Looking at getting the iGrill 2 when it comes out in May.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oopssss see in the photo that you are using the iGrill mini!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke ! Thumbs Up
     
  6. That looks terrific! Cheers! - Leah
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Are you saying size matters??? AND you the Mini-Weber guy..... shame!
     
    Last edited: Apr 12, 2014
  8. brandon91

    brandon91 Meat Mopper

    Yep it is the mini, I also want to get the igrill2 when it comes out because it has 4 probes.
    Thanks! I think I'm becoming familiar with this smoking stuff .
    Spring? Snowy? I don't know what that is, it's summer all year long in socal [​IMG]. It was in the 90s a few weeks straight during this winter and was over 100 this week. Thanks!
     
    Last edited: Apr 12, 2014

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