I'm not sure where I found this recipe, but I tweaked it a little and it turned out great! Looking for a sweet, tomato-based dressing or dip for salads, onion rings or some crusty French bread? This recipe is a sure fire way to use up some of those summer surplus veggies! Ingredients: 1 large tomato, halved 1 large onion, halved ½ cup mayo 1 tsp chopped garlic ½ tsp smoked paprika ½ tsp rib rub ¼ tsp salt (could have used more S&P) ¼ tsp ground black pepper ¼ tsp cayenne pepper (probably could have gone to 1/2 tsp here, too) Smoke the tomatoes and onions at 240 to 250 degrees using hickory wood for about 2 hours. In a blender, combine all ingredients and blend on high for 30 to 60 seconds.