Smoked, naked chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,185
14
Downingtown, PA
While the smoker was busy I decided to throw in some boneless, skinless chicken breasts I had bought the other day. No seasoning, no nothing put on them.

Smoked them with cherry, 225-230 smoker temp, took about 2 hrs. They are smokey, nice and juicy. They'll make some good lunches this week.
 
Ok nobody sent me the memo on chicken today. But it looks great dawn nice color and you can see the smoke in the meat. Hey I don't want to tell everyone but that chicken looks a little pink to me sssshhhhh we'll keep it our secret
 
There's nothin' like boneless, skinless, chickenless breasts for a Sunday afternoon. Lookin' good, Dawn
PDT_Armataz_01_34.gif
Are they fit for human consumption?
 
Color looks off in the pic I guess. They sure are fit for human consumption, wouldn't have pulled them if they weren't.
 
The color looks fine. Don't adjust your set. Remain calm, I was just yankin' your crank.
 
that chicken looks great Dawn,cherry is great not only for flavor but color also.
 
The wind must have been blowin' to the South that day. I was outside & didn't detect this outstanding looking chicken!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky