While the smoker was busy I decided to throw in some boneless, skinless chicken breasts I had bought the other day. No seasoning, no nothing put on them.
Smoked them with cherry, 225-230 smoker temp, took about 2 hrs. They are smokey, nice and juicy. They'll make some good lunches this week.
Smoked them with cherry, 225-230 smoker temp, took about 2 hrs. They are smokey, nice and juicy. They'll make some good lunches this week.