Smoked my first ribs tonight.

Discussion in 'Beef' started by dribron, Apr 18, 2010.

  1. dribron

    dribron Meat Mopper

    I smoked my first pork loin ribs tonight. I had a hard time keeping my smoker as cool as I would have liked, so the average temp was in the 220-245 or so range. Still they were so tender, that the bone just came right out with the slightest tug. I smoked them over mistque in the 3-2-1 form. Came out nice, I am very happy, as was the family. Sorry no pics, everyone that I took came out pretty fuzzy.. Tripod next time.. [​IMG]
    Tomarow a whole chix, in the brine right now.. I made a brine of kosher salt, sugar, water , and lemon juice, with the lemon zest tosed in, and two bay leaves.
    We'll see how it comes out tomarow...
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    congrats on the ribs
     
  3. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Congrats on the smoke! It sounds like they came out perfectly the way I like them... [​IMG]

    [​IMG] On my way for the chicken... [​IMG]
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    220 - 245 sound perfect to me. Congrats on the cook.
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i need to see some pictures!!!
     

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