Smoked my first prime rib today!

Discussion in 'Beef' started by big mike b, Mar 6, 2016.

  1. big mike b

    big mike b Newbie

    Started with a 10 pound boneless ribeye (I know not truly a prime rib but tasted just as good.


    Seasoned it up.


    Pulled it off at 133 degrees.


    Wrapped it up for an hour and sliced.


    Thanks for looking!!
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job, that looks awesome ! Thumbs Up
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    OMG, put me in coach I can score!

    Great looking, as for the bone, well you didn't have to slow down to trim it off when slicing. Great looking and a great job .
     
  4. smokinadam

    smokinadam Smoking Fanatic

    Yum! I'll take a piece!
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BMB, Nice job sir !!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking PR!

    Points to you my friend!!

    Al
     
  7. big mike b

    big mike b Newbie

    Thanks everyone! Will definitely be doing more of these in the future!!
     
  8. muralboy

    muralboy Smoking Fanatic

    Great looking piece of meat.  Outstanding for your first
     
  9. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks beautiful! 133... Isn't that @Bearcarver's magic number haha. Points for a great looking Prime Rib. You nailed your first one!
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Hey, Mike, I hope you are proud of yourself. That is a great piece of beef. I love the colour.

    Points for a first home run on prime rib.

    Disco
     

Share This Page