I smoked a 6lb pork loin yesterday and it turned out amazing! I inserted garlic cloves and then seasoned with Totally Wild BBQ and Smoke Seasoning, Sea Salt, and injected with some marinade. I smoked the meat over white oak for right around 2 hours until the loin reached between 140 and 150 and then I wrapped it in foil until it was time to cut it up. I turned out an awesome smoke ring and some great tasting pork! Next meat, bring on the brisket!!!!