I had ground up 10 pounds of chuck for various things and decided to smoke a 2 pound meatloaf...
This is a family meatloaf recipe..
2 eggs.................... ..............1/4 teaspon oregano,basil,tyme.tarragon
cup bread crumbs..................... teaspoon salt
1/2 medium grated onion............ couple grinds malabar pepper
1/4 small red,green pepper ........1/4 cup parsley
4 cloves my garlic.................... 1/3 pound mozzerela
2 tablespoons worchestshire....... 1/3 pound provolone
1/4 cup red wine
1/4 cup reduced tomato sauce
Mixed it up and let absorb in fridge few hours
Rolled out and added cheese
Came up with this to smoke it on
Ready for smoker.Used small chunk pecan,red oak,cherry
Had some fresh pulled beets and steamed/boiled
Reduced some of my canned tomatoes and added tomato paste and garlic then coated meatloaf for last 20 minutes
All done-someone said it smelled smokey like my ribs
Was much better then i expected.Smokey and moist...Will do again!
This is a family meatloaf recipe..
2 eggs.................... ..............1/4 teaspon oregano,basil,tyme.tarragon
cup bread crumbs..................... teaspoon salt
1/2 medium grated onion............ couple grinds malabar pepper
1/4 small red,green pepper ........1/4 cup parsley
4 cloves my garlic.................... 1/3 pound mozzerela
2 tablespoons worchestshire....... 1/3 pound provolone
1/4 cup red wine
1/4 cup reduced tomato sauce
Mixed it up and let absorb in fridge few hours
Rolled out and added cheese
Came up with this to smoke it on
Ready for smoker.Used small chunk pecan,red oak,cherry
Had some fresh pulled beets and steamed/boiled
Reduced some of my canned tomatoes and added tomato paste and garlic then coated meatloaf for last 20 minutes
All done-someone said it smelled smokey like my ribs
Was much better then i expected.Smokey and moist...Will do again!