Part of todays feast was a late adder onto the menu yesterday. I saw these frozen mussels, 2# box for $6.99, and decided I wanted them. They a quick frozen on the halfsheel, and parcooked. So I should only need to smoke them for maybe 30 minutes. I am going to put them on the smoker frozen as I have seen that tip in a few recipes. I am going to top the mussels with a garlic/bbq rub butter I made that I have in teh freezer. I will cut it into squares, and top as many mussels with it as I can. I will also pour about a half a beer in the bottom of the tin to hopefully get a little steam action going. I may partially cover the pan loosely with foil as well. The garlic butter is: 1 stick of unsalted butter 6 cloves garlic 1 tbsp bbq rub 1/2 tsp yellow curry some fresh parsley all run through the food processor, and put on plastic wrap and formed into a block. Then out in the freezer to get solid. thanks for looking I will update with pics of the smoke, and the finished product. hopefully a success.