Smoked Mushrooms, and BB's

Discussion in 'Fruit, Nuts & Vegetables' started by walking dude, Jun 16, 2008.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    okay........i did this a week ago yesterday (sunday), but just getting around to posting it.......i put it here instead of Pork or General, cause it was the Shrooms i really wanted to try out........

    Here is the mushrooms, crimini's, de-stemed ( i also smoked the stems for the creme of mushroom soup we did the next day).........

    the stuffing is creme cheese with fresh chives outta my herb garden, shrimp and japs............

    [​IMG]

    ingrediants chopped and ready to mix in with the creme cheese

    [​IMG]

    i just this mixture first to stuff the abts......once again, pre-cooked the bacon abit, so i know they will totally crisp up in the smoker

    i also pre-smoked the mushrooms face down, as someone else mentioned here to do, so the water does'nt collect in the cap, and it gets abit more smoke thru out the shroom, you can also see i have the stems in there too, to get some smoke

    [​IMG]

    caps smoked, ready for stuffing........

    [​IMG]

    stuffing the mushrooms

    [​IMG]

    abts done

    [​IMG]

    i sprinkle mozz cheese on at the last minute........when i did a search on smoking these here, i noticed some folks was having problems with the cheese running off, so i waited till the end........

    [​IMG]

    okay..........i was given some EXTRA-meaty babybacks........i have never done em before, as i perfer spares.........but since i was given em, smoke ON!

    ribs rubbed with Jeffs rub

    [​IMG]

    these were pre-injected.........i should of soaked em to remove the solution......as they were abit salty.........live and learn.........i don't have a pic of the rack done, but here is the smoke ring

    [​IMG]

    all in all, a nice experience with both the shrooms and the bb's.........i WILL be doing the mushrooms again, for sure at the Get-Together.........the ribs WERE meaty, but like i said, abit too salty........and abit expensive for me, its why i do spares, but i may give em a shot again, sometime in the future....

    also.......momma once again did most of the werk..........i just smoked em...........
     
  2. dingle

    dingle Smoking Fanatic OTBS Member

    Best meat is free meat Dude!!
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    darn str8 Dingle.....hehe
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That is what its all about right there. Great looking meal.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm. deud, ya did it again!![​IMG]
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    WTG Dude. Awesome.
     
  7. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Never had stuffed mushrooms before. Those look awesome. Looking forword to trying some at the Get Together. If there's any left!
     
  8. vince

    vince StickBurners SMF Premier Member

    looks really good,
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    they will be there dude
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great smoke wd, smoked some shrooms past weekend as well but didnt do the upside down smoke on them. can see where that'd make a difference. next time. great post!!!
     
  11. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks good, WD. My wife has a recipe for stuffed mushrooms. Will have to do them with smoke next time. Also think the filling would go great in an ABT.

    Thanks for the Qview.[​IMG]

    Dave
     
  12. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    WD
    You done good once again, but this time you out duded yourself !!!
     
  13. walking dude

    walking dude Smoking Guru SMF Premier Member

    thankx mossy.....i DO try.............. [​IMG]
     
  14. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice job WD!
     
  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great smoke Dude! Love the shrooms!!!
     
  16. capt dan

    capt dan Master of the Pit OTBS Member

    2 of my favorite things in life. Looks like ya did em as good as anyone could. Nice job WD, gonna hafta try your shroom method soon.!
     
  17. violator

    violator Smoke Blower

    Man, I was looking for a recipe for these and THERE IT IS. Those will be on the menu next weekend. Both of my Sons LOVE mushrooms, and I was wondering how good they'd be smoked.

    Thanx pal.
     
  18. nickelmore

    nickelmore Smoking Fanatic

    Every time I see a post from you it is a must read.....

    Looks great, I never thought about soaking injected meat to remove the solution. nice little side bar there.
     
  19. fire it up

    fire it up Smoking Guru OTBS Member

    I've chopped up the stems for filling before but never once thought about smoking them before chopping!
    Old post or not I just learned something new to try, and I LOVE mushrooms!
     

Share This Page