Smoked Muscles

Discussion in 'Non-fish Seafood' started by two much smoke, Sep 9, 2008.

  1. two much smoke

    two much smoke Smoke Blower

    Has anyone ever smoked muscles and if so how would you do it?
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    i haven't, but pretty sure oysters have been........should be the same???
  3. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I've done crab, shrimp and lobster...sorry, no oysters or muscles
  4. I've eaten smoked mussels - really really good.
    If it was me I'd smoke them on a fairly low heat for an hour or so and then prod them (lol)
    The smoked mussels I've had come in oil in tins and are very soft. They make a great sandwich filling with a little mayo and practically break apart when you handle them.

    Now you've got me thinking - wonder if costco do bags of mussels - going on thursday, hmmm....
  5. richtee

    richtee Smoking Guru OTBS Member

    Smoked ALOT of muscles. Now, you mean MUSSELS of course ;{)
  6. two much smoke

    two much smoke Smoke Blower

    Dang you are correct mussels. [​IMG]

    How did you do them?

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