Smoked Monterey Jack...

Discussion in 'Cheese' started by inkjunkie, Mar 28, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    was smoked for 5 hours. Trying to grate it and it is more crumbling than grating. Has been vac sealed and sitting in 5he fridge since March 3rd.
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    IJ, I can smell it from here ![​IMG]
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Was it froze before hand?? Wonder why so crumbly?? Hope someone can help you out on this - good thing is just take crumbles and put on top of a casserole or in tacos YUM

    DS
     
  4. I am going to second the frozen.

    Happy smoken.

    David
     
  5. inkjunkie

    inkjunkie Master of the Pit

    Was indeed frozen...
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    yep that is probably why it's crumbly, no need of freezing cheese,

    Good luck

    DS
     

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