Smoked Merguez with kraut

Discussion in 'Sausage' started by africanmeat, Mar 9, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    i had in the Freezer some Moroccan  merguez i made some time ago. thawed them   smoked them and then cocked them with kraut beer, tomato, past, hoot chili sauce, salt, pepper, and pinch of surge

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    Thanks for looking
     
  2. sam3

    sam3 Smoking Fanatic

    Great looking plate you had there.
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very nice.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I think I would have licked the plate clean! [​IMG]

    Looks delicious Ahron!
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Job, Ahron!...JJ
     
  6. slownlow

    slownlow Smoking Fanatic

    Wow it looked great!!
     
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    It looked great Ahron................[​IMG]

    Joe
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now you have out done yourself again there Ahron. I like the sausage and one day I'll have to make me some. So keep up the great work.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    thanks guys for the good words
     

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