This is my first go at meatloaf. All I can say is it's nothing short of awesome!! I used 2 parts beef, one part pork. Onion, green pepper, mushrooms, bread crumbs and a dash of bbq sauce about a TBS of Jeffs rub. Once mixed, dusted the top with jeffs rub again. I picked up some small trays at the dollar store to put it in. I didn't want it fall apart in the smoker. I cut the trays down to about 1in. just enough to hold it. I also poked holes in the bottom to let the juice out. The loaf turned out super moist. This definitely lives up the its fame. I smoked to an IT of 160F. A little over 4 hours at225-250F.