SmoKed Meatloaf

Discussion in 'Beef' started by flash, Nov 24, 2014.

  1. flash

    flash Smoking Guru OTBS Member

    We had not done one for some time. Around 3 lbs of hamburger, oatmeal, 2 eggs, onion, mushrooms and sweet and hot peppers from the garden.

    Decide to put some potatoes underneath the meatloaf as it cooked. All that lovely fat dripping down and coating the tater. A few ABTs also.

    Wood of choice Oak and Cherry. Took almost 4 hours due to starting out at a lower smoking temp, around 210º to allow for more smoke flavor. Then increase to 275º near the last 45 minutes or so. This crisped up the outside some. Came out dang good. Wish my mom had made meatloaf like this. A couple Miller Fortune's finished the meal. [​IMG]  
    Last edited: Nov 24, 2014
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Smoked meatloaf is a treat that I truly love! Yours looks like you nailed it! Nice work buddy!
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great looking Meatloaf and the rest of the meal also... Thanks for the look...

    Have fun and . . .
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious, Flash...we love smoked meatloaf!  [​IMG]

    Nicely done!

  5. one eyed jack

    one eyed jack Master of the Pit

    I've been thinking ab out smoked meatloaf for a couple weeks.  Your pic's have me thinking that sooner is better than later. 

  6. smokeymoake

    smokeymoake Meat Mopper

    Yea me too. I've never done one and it does sound good. We all like meatloaf here, and I like smoking!

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