Smoked Meatloaf

Discussion in 'Wood Smokers' started by mrmeatcutter, Mar 11, 2011.

  1. as I was trying to figure out what to put on the smoker while watching food network they were making meatloaf and I thought to myself, hmm smoked meatloaf. so I fired up the pit mixed up my meatloaf as I would for the oven and formed it up. I debated for sometime "in the pan or on on the grates"

    On the grates it was, I put some hickory on and let it go at about 220 for 3 hours and here is the finished product before it disapeared.

    [​IMG][​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks excellent my friend!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Smoked meatloaf is one of my wife's favorites and yours  [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

      Craig
     
  5. last minute after I formed it the idea of filling it with cheese popped into my head. so I formed a trench down the middle and fillid it with cheese then closed it back up. I think next time I will blend the cheese with the meat to have it consistantly through out the loaf.

    I am looking forward to learning a lot from you all.

    Thanks 
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks very good, The onnly meatloaf we have anymore is smoked
     
  7. porked

    porked Smoking Fanatic

    Definitely a fine looking meatloaf there! Now I want some dammit!
     
  8. sloweredcivic

    sloweredcivic Smoke Blower

    Warning once you smoke a meat loaf you won't ever wanna go back....... LOL
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love smoked meatloaf. I will never do one in the oven after doing one on the smoker.
     
  10. tyotrain

    tyotrain Master of the Pit

    That loaf looks great.. Nice job
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking meatloaf...
     
  12. Thanks everyone.
     

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