Smoked Meatloaf for Mother's day

Discussion in 'Beef' started by czarcastic, May 9, 2011.

  1. Like Jeff said in his newsletter this month, everyone has their own favorite meatloaf recipe.

    I don't.  In fact, I've probably never made a meatloaf the same way twice.

    For Mothers day, here's what I made LOML.

    Started with Fire Roasted Jalapenos, Green Chilis and some chopped onion,


    Which I sauteed with 3 strips of Bacon (cut up) until the bacon was crisp and the onions were caramelized


    Added this to 2-1/2lbs ground beef (75/25), 2 eggs, breadcrumbs, yellow mustard, and barbecue sauce.

    Then formed a loaf and put it on a fine grate.


    Added a pan underneath to catch the drippings,  Brushed on more BBQ sauce for the glaze, then on to the smoker for about 4 hours.  


    Took it off when IT reached 155°,


    and let it rest for about 20 minutes while I made some mashed potatoes and grilled some corn on the cob.


    Served with a side of extra BBQ sauce, which was entirely unnecessary as the Meatloaf was moist and very flavorful.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member


  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's one great looking meatloaf!!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on what looks like a nice Mother's Day meatloaf. Thanks for sharing the Q. Save the planet... it's the only one with Q.
  5. roller

    roller Smoking Guru SMF Premier Member


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