Like Jeff said in his newsletter this month, everyone has their own favorite meatloaf recipe. I don't. In fact, I've probably never made a meatloaf the same way twice. For Mothers day, here's what I made LOML. Started with Fire Roasted Jalapenos, Green Chilis and some chopped onion, Which I sauteed with 3 strips of Bacon (cut up) until the bacon was crisp and the onions were caramelized Added this to 2-1/2lbs ground beef (75/25), 2 eggs, breadcrumbs, yellow mustard, and barbecue sauce. Then formed a loaf and put it on a fine grate. Added a pan underneath to catch the drippings, Brushed on more BBQ sauce for the glaze, then on to the smoker for about 4 hours. Took it off when IT reached 155°, and let it rest for about 20 minutes while I made some mashed potatoes and grilled some corn on the cob. Served with a side of extra BBQ sauce, which was entirely unnecessary as the Meatloaf was moist and very flavorful.