man i had never heard of smoked meatloaf till i came to this board,informed the wife saturday of the meatloaf plan and she thought i was nuts,mixed it up ,fired up the char-griller/sfb 250 degrees for approx 3-4 hours internal temp 170 i fixed a brown sugar/catsup/redwine vinegar glaze to top it off.my gosh!!!!! that was the most delecious meatload i've ever eaten!!!! the ol'lady just kept eat'n and braggn!!!! my daughter came through whose 19,and dosen't like meat loaf ,i conned her in to trying it and got an awesome!!!! out of her!! this board has paid off already in info and new ideas.great meatloaf if you haven't tried this idea man your missing out!!