Smoked meatloaf and loins.....PORN included

[jts70]

Well my brother-in-law was in town this weekend so we fired the ole GOSM.
Did 20 pounds of loin and 2 meatloafs , sent a good portion of it back with him, as he does get it much. Took all of it to 165. Used Dutch's maghony sauce on the loin's (used raspberry jelly instead of grape) and Tulsa jeff's BBQ sauce on the meatloaf.. put everything in about 11:00 and pulled it out about 4:00. Also put aload of ABT's and smoked a brick of chedder as well . Pork was a little dry at 165, I'll pull it a 145 next time . Spritzed with lemon juice and water about once an hour. Here are a few pics , did't have a charge the batteries on the camera so only a couple of pics towards the end . We had good eats and a good time.

 

[t-bone tim]

Now thats a fine lookin meal, way to go

 

[smokin for life]

That table setting picture is AWESOME!!! it's pitcures like that, that makes me want to hang out here so much and learn so one day I'll be able to have a picture like that. BTW I think I can squeeze a chair in there :).

 

[teacup13]

looks very good Jeff

i was in your neck of the woods on saturday again...lol

next time i come up there i am going to have to stop by..lol

 

[jts70]

Just follow your nose!!

 

[hillbillysmoker]

Great pics of an awesome looking smoke. Thanks for sharing and teasing the taste buds.

 

[bbq bubba]

Damn Jeff, you gonna set a table like that, you have to give us locals a heads up, i'm on the way for leftovers (if there is any) looks great

 

[deejaydebi]

OOOOOOOOOOOOOOOOOO yeah that looks good! I might be weird but I love meatloaf just as much as ribs in the smoker!

 

[billyq]

Man, talk about comfort food! I'm getting sleepy just looking at it!

 

[jts70]

Thanks folks! It's all because of your support. The local market has spare ribs on sale so I think ( if the boss is gona let me) smoking those next.I'll let ya know