Smoked Meatloaf a -5+ pounder- Ugh

Discussion in 'Beef' started by silverwolf636, Oct 10, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Hello all. It's been awhile since I've posted anything. I figured ya'all was gettin tired of me posting everything that I smoked so I took a little break.

    Here's a meatloaf that I'm smokin right now. Ingredients are:

    3 pounds of beef

    1 pound Bob Evans chub

    2 cups of oven dried bread crumbs

    bell pepper (well my frozen diced bell pepper turned out to be zucini so there actually isn't any bell pepper)

    red and yellow banana peppers

    3 eggs

    2 Tbs Magic Rub

    When it hits around 150 I will put my BBQ sauce on.

    I think that's bout it.

    Here's some shots of the pre-smoke:




    This meatloaf is 12 inches by 6 inches wide and 5 inches high. Anyone hungry?


    Last edited: Oct 10, 2010
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Good to hear from you!  That loaf looks great!  And, yes, I'm hungry.  What's the ETA?  :)
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Ray how are ya doin? Meatloaf is looking good buddy
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Ray, that meatloaf is looking good, zukes huh....that sounds good, let us know how that tastes.
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    ROFLMBO. The zuky meatloaf turned out great.  The 14 yr old and wife said it was the best meatloaf yet and we all had a laugh.

    The final pics will come tomorrow. This old man is gettin tired.


  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good there. Its been too long since I have smoke a meatloaf. I might have to put it on this weeks supper menu. 
  7. Damn, this redefines meatloaf for me; I actually want it for once in my life.
  8. bmudd14474

    bmudd14474 Guest

    Dang Ray I cant wait to see the finished.
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well the beginning looks good and bye the time that it's ready I'll be ready for a sandwich thou.
  10. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Well, as promised, here's the finished meatloaf.  I have to agree with my wife and 14 yr old, this is one of the best tasting meatloafs I've ever smoked. That mistake, zuchini instead of bell pepper, was the ticket. LOL




  11. bmudd14474

    bmudd14474 Guest

    Can you please send me some. Ill pay postage. Great job Ray.
  12. Wow that looks GREAT! [​IMG]
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Well Ray,

    You've been gone awhile, but you didn't forget how to make people drool!

    Looks really great!

    At 150˚, you said you put your sauce on. How long until you took it out then---160˚--165˚ ???

    Thanks Ray, and good to see ya again,

  14. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I took it off at bout 162.

    Thanx all for the fantastic replies. I wish I could share with all but all I can do is at each bite I say could something like, "This ones for you Bear or this one's for you Balli."


  15. Looks great! I want to try it.

    Question. What is Bob Evans chub?
  16. deannc

    deannc Master of the Pit

    The finished product looks delicious!  Great smoke and Qview, thanks!

    Congrats on getting this monster featured on the home page banner!  [​IMG]
  17. meateater

    meateater Smoking Guru SMF Premier Member

    Ok that's it, I got this on the list as I love zukes. That was a drool shot Ray.  [​IMG]
  18. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks good, I am smoking one Thur, hope mine turns out as good.  BTW I never get tired of your qview
  19. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Walt, it's one of them pre-wrapped one-pound sausages you buy. Huh Oh, I just realized somethin, it wasn't Bob Evans it was Jimmy Dean: Duhhh

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