Smoked meat newbie

Discussion in 'Roll Call' started by randolph, Jun 24, 2013.

  1. ....been smoking for years on a Big Green Egg, figured it was time to get some other folks' views on cooking meat.

    Thanks, Hank
     
  2. Randolph [​IMG]

    I have a BGE and love it.

    Happy smoken.

    David
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Hank! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.  Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Hank!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
  6. reasoning

    reasoning Smoke Blower

    Welcome hank.... Lots of good people and info on this site.
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Hank,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     


  8. You mean like this Bill?  Last weeks smoking of a Boston Butt and the end result....all gone now!!!  Wish I'd make one big enough to freeze, but it never seems to work out like that!
     
     

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