Smoked Meat Heaven!

Discussion in 'Roll Call' started by mesquitecountry, Mar 7, 2008.

  1. Just stumbled on to this site off google. I work in the processed meats industry and love to hunt, fish, and most of all cook and create things. I work as a food technologist creating new flavors and techniques at Texas' largest Processed Meats plant. When we're busy we're pumping out 1.5 million pounds a week in Sausage and other Regional products like Boudin and Brisket for the entire US.

    I have tons of sausage recipes in excel form where all you have to do is put in your weight and gives you the rest. I'll post them if I can figure out where and if I can post an excel file!

    Nice meeting all of you.
  2. twistertail

    twistertail Smoking Fanatic

    Sounds like pretty cool job! Welcome aboard.
  3. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard...............Great place here..............New recipes are always welcome................
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF. Glad to have you.
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Welcome to the board [​IMG]
  7. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to SMF squite,sounds like u gonna fit right in.
  8. Welcome aboard to SMF,I know you'll like it here,this is the forum to be in.[​IMG]
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf, you will have a great time here. any questions will always get you some opinions. the people here do a great job running the site and the people participating... well they smoke meat so they know where its all at!!!!!
  10. Welcome always like new recipes
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Mesquite![​IMG]
  12. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome! Always glad to have new members, we like to share info so don't be afraid to ask questions or give out recipes! Oh yeah, we love q-view!
  13. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, glad you found us and joined !!!
    I always welcome new sausage recipes !!!
    That buck in your avatar has quite the spread. Mind me asking what it scored?
  14. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Welcome to SMF. That's one heck of a buck!
  15. Great forum yall have here. I will post my sausage recipes in the sausage section today.

    The buck I killed in my avatar scored 196 and change 27" wide 29" beams a true monster. I took him in South Texas this past bow season.
  16. bertjo44

    bertjo44 Smoking Fanatic

    Welcome Mesquite. I used to work for Smithfield Foods. Definitely had its benefits. Though I hadn't started smoking, used to get great deals on ribs and such. Anyway, glad to have you and definitely share those recipes.
  17. lc in va

    lc in va Meat Mopper

    welcome to smf. just a note that venison is a great smoke project
  18. xtexan

    xtexan Meat Mopper

    Welcome! You'll love this place...

    Maybe you could tell me where to get CAB brisket???
  19. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.

Share This Page