I typed in beef jerky forum on Bing and was surprised to find a whole community of people dedicated to smoking and dehydrating meats.
I'm here as a novice looking to learn the art of choosing premium cuts both common and exotic, dehydration and smoking, and how to make a final product that will have as long a shelf life as possible.
I'm not a dedicated survivalist or prepper, but I appreciate products that can be prepared and stored for any occasion whether it be a camping trip, a snack for the car, or something to keep you well if you're stuck in your house during a blizzard.
Looking forward to hearing from the forum veterans who can put me in the direction and to meet some other new members who I can progress with in my journey to be a proficient preserved foods specialist.
I'm here as a novice looking to learn the art of choosing premium cuts both common and exotic, dehydration and smoking, and how to make a final product that will have as long a shelf life as possible.
I'm not a dedicated survivalist or prepper, but I appreciate products that can be prepared and stored for any occasion whether it be a camping trip, a snack for the car, or something to keep you well if you're stuck in your house during a blizzard.
Looking forward to hearing from the forum veterans who can put me in the direction and to meet some other new members who I can progress with in my journey to be a proficient preserved foods specialist.
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