smoked me some Lime Chicken Wings..GOOD STUFF (qview)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
What kind of wood chunks did you use?

Did you soak them or not?

Look great!!!!!!

Served w/ blue cheese?????
 
Great job on the Chicken! My list of want too's is getting pretty long now! I have never smoked the simple recipe I am about to describe but have had it many a time on the grill while fishing for Steelhead with my dad. What he does is take the chicken put it in a zip lock bag, Cut up a few limes (3 to 4 depending on how much chiken he's doing) juice them into the bag and throw the rine in there for good measure add a couple shots of tequila and season with Cavendars greek seasoning and whammy! About 24 hours in the fridge. Every time you grab a Corona out of the fridge flip the bag (sloshing around the ingredience).. We drink a lot of tequila on the boat and the lime in the chicken helps with scurvey. LOL!  Happy Smoking, Smokin - K
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky