I quit weighing the garden tomatoes this year after 35lbs, but we pulled another 6 or 7lbs the other night before the rain started. We decided to applewood smoke the tomatoes to loosen up the skin before pressure canning more marinara. We had the extra pintof sauce that didn't fit in the 4 th jar for dinner. I can't wait to add this to my smoked lasagna this winter. :grilling_smilie: puts us at 10quarts of marinara and 3 or 4 quarts of stewed tomatoes this season.