Smoked Mack

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crockadale

Smoking Fanatic
Original poster
Jun 13, 2006
491
11
Micco, Fl
I thought I would repost the smoked mackrel pic's that were lost in the crash.

Waiting to be cleaned and brined:


On the cooker:


All done:


These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.

Enjoy!
 
PDT_Armataz_01_37.gif
Looks great, you sure are making me want to go do some salt

water fishing........My wife is gonna be mad at you...
biggrin.gif
 
That looks great! I love smoked fish. Never tried mackeral though. Gonna try some bass this summer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky