I thought I would repost the smoked mackrel pic's that were lost in the crash.
Waiting to be cleaned and brined:
On the cooker:
All done:
These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.
Enjoy!
Waiting to be cleaned and brined:
On the cooker:
All done:
These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.
Enjoy!