Smoked Mack

Discussion in 'Fish' started by crockadale, Feb 6, 2009.

  1. crockadale

    crockadale Smoking Fanatic

    I thought I would repost the smoked mackrel pic's that were lost in the crash.

    Waiting to be cleaned and brined:


    On the cooker:


    All done:


    These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.

    Enjoy!
     
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Looks great, you sure are making me want to go do some salt

    water fishing........My wife is gonna be mad at you...[​IMG]
     
  3. Very very nice excellent job bet those were good
    [​IMG][​IMG][​IMG]
     
  4. darrin

    darrin Meat Mopper

    Looks great!
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Nice looking fish Q!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks great! I love smoked fish. Never tried mackeral though. Gonna try some bass this summer.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    That's Shweeeeet!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dale, those look awesome! Thanks for reposting! [​IMG]
     

Share This Page