Smoked London Broil (Top Round) with Cilantro Lime Marinade

Discussion in 'Beef' started by glouie, Jun 17, 2016.

  1. glouie

    glouie Newbie

    Found a 4-1/2 lb London Broil for like $13.00 at the supermarket earlier this week and decided try smoking it..

    I marinated for 6 hours in a green sauce made from Cilantro, Lime Juice, Garlic, Spring Onions, salt and EVOO.   I kept some of the sauce to serve as a dipping sauce at the table.    Smoked it ~ 225F for about 3 hrs to an internal temp of 135F, with a sear in the cast iron skillet..

    I think the Lime Juice did an excellent job of tenderizing the meat.. it was alot "looser" putting it in the smoker, than it was when I started marinating it this morning.  

    I think to came out a perfect medium rare..   I served it up with some Corn, Cole Slaw, Au Jus w/ Mushrooms, and Rice.   

    Forgot to take pictures while it was in the smoker, but here's some from the dinner table.  :)


     
    phatbac likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  3. phatbac

    phatbac Master of the Pit

    that looks really nicely done!

    [​IMG]

    [​IMG]

    Happy Smoking,

    phatbac (Aaron)
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Lovely color on that LB, great job. I am getting hungry looking at those pics!

     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!

    Looks delicious!

    Al
     

Share This Page