Smoked London Broil (Top Round) with Cilantro Lime Marinade

Discussion in 'Beef' started by glouie, Jun 17, 2016.

  1. glouie

    glouie Newbie

    Found a 4-1/2 lb London Broil for like $13.00 at the supermarket earlier this week and decided try smoking it..

    I marinated for 6 hours in a green sauce made from Cilantro, Lime Juice, Garlic, Spring Onions, salt and EVOO.   I kept some of the sauce to serve as a dipping sauce at the table.    Smoked it ~ 225F for about 3 hrs to an internal temp of 135F, with a sear in the cast iron skillet..

    I think the Lime Juice did an excellent job of tenderizing the meat.. it was alot "looser" putting it in the smoker, than it was when I started marinating it this morning.  

    I think to came out a perfect medium rare..   I served it up with some Corn, Cole Slaw, Au Jus w/ Mushrooms, and Rice.   

    Forgot to take pictures while it was in the smoker, but here's some from the dinner table.  :)

    phatbac likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
  3. phatbac

    phatbac Master of the Pit

    that looks really nicely done!



    Happy Smoking,

    phatbac (Aaron)
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Lovely color on that LB, great job. I am getting hungry looking at those pics!

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!

    Looks delicious!


Share This Page