Smoked Lobstah'

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
Tried Jeff's Lobster recipe yesterday with success. Never cleaning Lobster tails before, I need more practice but got through it.

Smoked the tails as is at 225ish for 30 minutes.

Brushed on a mixture of butter and Jeff's rub onto the meat of the tails at the 30 minute mark.

Continued to smoke for another 25 minutes until reaching an IT of 130f.



me2ugyge.jpg


e2ytane8.jpg




Decided lobsters alone was not enough, so I grilled some marinated artichokes via the following:

Cooked the chokes the normal boiling way.

Cut each in half, cleaning out the inside fibers.

Amply brushy a marinade consisting of olive oil, soy sauce, garlic, salt & pepper, onto each artichoke half and refridgerate for a couple hours.

Grill them, brushing on more marinade which was set aside.


A good artichoke dip is mixing some of the marinade into some mayonnaise.




edurumug.jpg
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky