Smoked Lemon Alaskan Halibut

Discussion in 'Fish' started by alaskanbear, Jul 22, 2011.

  1. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Small pieces left from steaking out two halibut.. Decided to smoke them with a lemon pepper flavor.

    The cast:

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    The dry brine players:

    1 cup pickling salt

    1/3 cup onion powder

    1/3 cup garlic powder

    1/4 cup lemon pepper

    1 cup brown sugar

    The fish:

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    The smoke makers:

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  2. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Page two--the rest of the story;

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  3. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Keep hitting submit like a fool--sorry now PAGE THREE:

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    Little to much salt for our liking, should of soaked another half hour to get it where we like it, but very good never-the-less..

    Thanks for lookin,

    RIch
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Rick it looks great. this what i call art my friend (ah By the way     i love salty fish)
     
    Last edited: Jul 23, 2011
  5. venture

    venture Smoking Guru OTBS Member

    Looks excellent!

    Good luck and good smoking.
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks good from here too
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks great Rich !!!!

    You usually make Great Smoked Salmon, but I know why you're doing this instead---------------

    "Just For The Halibut", right???

    Couldn't resist!

    Bear
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Three of my favorite words. Smoked, Lemon and Halibut. [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Rich!!!!

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