Smoked Lamb Burger with Q view

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acres87

Fire Starter
Original poster
Oct 27, 2013
70
19
Big Sandy, MT
One pound good lamb burger
1/4 tsp allspice
1 toe garlic minced
Good couple turns of fresh ground pepper
Good pinch of sea salt
About 4 ounces of feta cheese, we like Nasonville Dairy in WI
Gently mix and form into patties

. Pre smoke
. Post smoke
Smoked for 1/2 hour at 300 with a light peach wood smoke
Served on a good bun with mayo and a thin slice of onion, hash browns on the side
Good Stuff
 
Love me some lamb. I have a pound of lamb burger in the freezer, so this could be a go in the near future. Thanks for the recipe.
 
Thanks. Made homemade gyros yesterday. They were awesome.
Must be the week for gyros, used left overs from smoked leg of lamb. My wife made great home made fry bread and tazitki sauce topped with feta and a good tomatoe, onion marinade. Eating good in the smokey neighborhood.
 
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