One pound good lamb burger
1/4 tsp allspice
1 toe garlic minced
Good couple turns of fresh ground pepper
Good pinch of sea salt
About 4 ounces of feta cheese, we like Nasonville Dairy in WI
Gently mix and form into patties
. Pre smoke
. Post smoke
Smoked for 1/2 hour at 300 with a light peach wood smoke
Served on a good bun with mayo and a thin slice of onion, hash browns on the side
Good Stuff
1/4 tsp allspice
1 toe garlic minced
Good couple turns of fresh ground pepper
Good pinch of sea salt
About 4 ounces of feta cheese, we like Nasonville Dairy in WI
Gently mix and form into patties
. Pre smoke
. Post smoke
Smoked for 1/2 hour at 300 with a light peach wood smoke
Served on a good bun with mayo and a thin slice of onion, hash browns on the side
Good Stuff