Smoked kielbasa!

Discussion in 'Sausage' started by soxfan79, Oct 18, 2016.

  1. soxfan79

    soxfan79 Fire Starter

    Hi all, I made some smoked kielbasa this passed weekend. It turned out pretty good. The guys I work with all liked it, so I'd say I did my job...haha
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds great,,, any pics,,, we love pics 

    A full smoker is a happy smoker 

    DS
     
     
  3. ricer2231

    ricer2231 Fire Starter

    Pics and details
     
  4. soxfan79

    soxfan79 Fire Starter

    I'm having trouble getting pics on. I hit the photo icon and go into my gallery. Then choose photo. It looks like it is uploading, but I don't see a photo. Any help would be appreciated!
     
  5. soxfan79

    soxfan79 Fire Starter


    Sorry guys...I got it now. This was a before smoked shot!
     
    Last edited: Oct 18, 2016
  6. soxfan79

    soxfan79 Fire Starter


    this was a shot right before I took it out of my smoker. About an 8 hour smoke.
     
    nepas likes this.
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! That would go great with the sauerkraut I have fermenting right now! 
     
  8. soxfan79

    soxfan79 Fire Starter


    Grilled a few links to try it out. Very happy with the outcome!
     
  9. soxfan79

    soxfan79 Fire Starter

    Yes it would dirtsailor2003. Love sauerkraut!
     
    Last edited: Oct 18, 2016
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very good looking snausages!!! 

    DS
     
     
  11. torp3t3d0

    torp3t3d0 Smoke Blower SMF Premier Member

    could you share your recipe....been looking for a good one....not much luck to date.....

    Thanks

    Pete (the subman)
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice job!

    Al
     
  13. soxfan79

    soxfan79 Fire Starter

    Thanks smokinAl!
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the Kielbasa That smoke house looks great.

    Richie
     
  15. soxfan79

    soxfan79 Fire Starter

    Thanks Richie!
     
  16. Sox Fans are always right!.....

    Sox fan here.

    Looks great.
     
  17. soxfan79

    soxfan79 Fire Starter

    Pete the subman

    Per 10lbs batch

    -2 cups ice water
    -2 cups soy protein concentrate
    -5 Tb salt
    -1 Tb sugar
    -2 tsp insta cure #1
    -2 Tb black pepper
    -2 large clover of garlic....I use a little more
    -1 heaping tsp marjoram
    -1 Tb paprika
    -1 Tb onion powder
    -10 lbs pork butt
    I smoke for 8 to 10 hrs.
     
  18. torp3t3d0

    torp3t3d0 Smoke Blower SMF Premier Member

    thanks.....will be doing a batch this weekend....again...Thanks!!
     
  19. soxfan79

    soxfan79 Fire Starter

    No problem, Pete
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Killer kielbasa!

    Disco
     

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