Smoked Jalapeno Meatloaf with Q-View

Discussion in 'Beef' started by freakynorm, Jul 29, 2013.

  1. I saw Jeff's recipe and it looked so good I decided to try it. It was the best meatloaf we've ever had. Smokey, spicy and juicy meaty flavor in every bite. I might add some sauteed mushrooms next time. I smoked it in the UDS for about 3 hours at 225deg with Kingsford Blue charcoal and apple wood.

    Just on the smoker. I let it set in the fridge for a bit to firm up, otherwise it would likely ooze off the planks.


    Tossed a thick layer of BBQ sauce on about 30 minutes before it was up to temp.


    Letting it rest up a few before slicing into it.


    Nice smoke ring and super moist and delicious. This recipe is definitely a keeper!

     
  2. [​IMG]

    Looks great. Nice smoke ring. Gotta love a UDS

    Happy smoken.

    David
     
  3. fwismoker

    fwismoker Master of the Pit

    That's s good looking dinner! Yea nice smoke ring.
     

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