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Discussion in 'General Discussion' started by btnune, Sep 20, 2015.
I was wondering how log do you smoke jalapeno or habanero for.
Just did some couple weeks ago. As in my post, 11hrs @ 160*/170*. All info here---
Are you drying for chili flake/powder?
I don't go by time, I go by appearance. It depends on what result you're seeking.
Smoking peppers offers a lot of combinations of pepper and wood flavors. The peppers don't have to be hot, but they usually are. Smoked hot pepper powder is fun for sprinkling on something like a burger, or into mashed potatoes or squash.