Smoked Italian and Polish Sausage

Discussion in 'Sausage' started by mato0107, Jul 28, 2016.

  1. Can somebody share a proven recipe for smoked hot italian and polish sausage. Looking for the one that you smoke but bbq/ bake before eating. Thanks in advanced
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M0107, here is a good hot Italian recipe, it's my favorite from Eldon Cutlip:

     10# pork butt

    4 tbsp salt

    2 tbsp paprika

    2 tbsp crushed red pepper

    1 tbsp cayenne pepper

    3 tbsp fennel seed

    2 tbsp anise seed

    1 tsp white pepper

    1 tsp black pepper

    2 tbsp sugar

    1 cup ice water

    2 tsp cure # 1

    After stuffing your links can use a day in the fridge to rest and then cold smoke for few hours.
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. szynka

    szynka Fire Starter

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