smoked iowa chops ?

Discussion in 'Pork' started by fordman, Dec 12, 2009.

  1. fordman

    fordman Smoke Blower

    Does anyone have a rough idea on a timeline to smoke up some iowa chops. Using a smoky moutain and around 225 -250 temps going to shoot for.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I wouls say if they are about 3/4 or 1" thick. I would think about an hour to hour and a half. I would take them to maybe 145-150 or so but we like a little pink to ours.
     
  3. fordman

    fordman Smoke Blower

    Iowa chops are usualy 11/4 to 11/2 thick so maybe 2 to 21/2 hours.
     
  4. walle

    walle Smoking Fanatic OTBS Member

    For your temps, I would say 1.5 - 2 hrs. Planning on doing the same thing tomorrow with four monster chops. We cut our's like T-Bone's, ~ the same size as you described and that has been the cook time at 250. I like mine well done though.

    Will be interesting in this weather!
    Tracey
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds tasty, especially the T-Bone cut [​IMG]
    Though personally I like my loins, chops, whatever cooked to medium.
     

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