Did up a dozen of each to get a feel for what flavors we would like to try at home again. Smoked with hickory on the 22.5 Weber for an hour and a half at 275º and sauced on the Weber Smokey Joe over hot coals. -Tequila Lime rub and Lizard Lick sauce "These had a amazingly unique taste to them, definitely will be using trying this on other poultry." -Mad Hunky rub with a little Smitty's added and Texas Hunters Chipotle Sauce "First time using the Smitty's... Wowza! For anyone that like hot wings with heat, these were great. As I'm getting older I am finding I need to back off the extra spicy that I love or I pay for it later. That Smitty's is a great spice that you don't need to use much of, glad to have it." -Cinnamon Chipotle rub and Rasberry Chipotle Grilling Sauce "These were very good, nice combination of flavors. Actually a subtle mouth watering taste to the wings." -Jamaican Jerk rub and Lizard Lick Sauce "Very good, wasn't sure about the combo but I like it" -McCormick's Buffalo Seasoning and BWW Spicy Garlic Sauce "Good hot wing with fairly easy to find ingredients." Pic of 3 flavors with just the rub on them freshly placed on the grill. Rubbed hot wings getting some smoke just after the first flip. Rubbed, sauced and smoked hot wings just ready to come off the grill. Thanks for looking!