I'm having a pot luck/cornhole(the corn filled bag throwing game) tournament on Saturday. For the ease of entertaining I'm going to keep it simple and cook hot dogs. There will be a ton of other food i'm sure. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm thinking i'm going to smoke the dogs. That way I can set it and forget it, give them and hour or so in the smoker and pull them. Has anyone ever smoked hot dogs here? Everything tastes better smoked so I fifured why the hell not. I'm going to use Sabrett dogs. My other option is a super slow simmer in beer. That's always successful.