Smoked Ham

Discussion in 'Pork' started by bassman, Mar 29, 2008.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thought I'd share with you a 10 1/2 hour ham smoke. This was rubbed, injected with BBQ Mesquite (Cajuninjector), spritzed with apple juice mixed with rum and basted with honey the last 3 hours. All smoked with apple wood.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I just had dinner... and that Q View sparked my taste buds! Good smoke Bassman.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    Bassman..........thats just NOT RIGHT..................crap, but does THAT look good.............nice job dude
     
  4. pdigg

    pdigg Smoke Blower

    That looks absolutely delicious. Wow. I still have Easter ham left over and I think I may go get a few slices to eat while I look at this picture.
     
  5. that looks great, was it a home cure?
     
  6. j-rod

    j-rod Fire Starter

    Looks absolutely fantastic, great job!!!
     
  7. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks great!!! good job!! AND GREAT QVIEW!!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    No, I'm not that good! This is what I started with.





    Thanks for all the kudos, guys. I'm just an old man, trying to learn new tricks! [​IMG] Keith
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome ham Bassman! [​IMG]
     
  10. You ought to give home cure a try for your next ham bassman. So many possibilities, its fun, and not terribly complicated. [​IMG]

    Good price too on that ham, would be twice that where I live.
     
  11. lc in va

    lc in va Meat Mopper

    ham looks great, I still have not eat breakfast and it is about 10:15 am here
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks, cowgirl!

    Joe, my wife can't take smoked foods. Something about it makes her ill (too many stomach surgeries I guess). I have to wait until I can gather up some help to eat it, so I try not to get too involved. I do want to try some Canadian Bacon one day [​IMG] . Keith
     

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