Smoked Ham

[bassman]

Thought I'd share with you a 10 1/2 hour ham smoke. This was rubbed, injected with BBQ Mesquite (Cajuninjector), spritzed with apple juice mixed with rum and basted with honey the last 3 hours. All smoked with apple wood.

 

[richoso1]

I just had dinner... and that Q View sparked my taste buds! Good smoke Bassman.

 

[walking dude]

Bassman..........thats just NOT RIGHT..................crap, but does THAT look good.............nice job dude

 

[pdigg]

That looks absolutely delicious. Wow. I still have Easter ham left over and I think I may go get a few slices to eat while I look at this picture.

 

[smokin' joe]

that looks great, was it a home cure?

 

[j-rod]

Looks absolutely fantastic, great job!!!

 

[bustedluckbarbq]

Looks great!!! good job!! AND GREAT QVIEW!!

 

[bassman]

No, I'm not that good! This is what I started with.





Thanks for all the kudos, guys. I'm just an old man, trying to learn new tricks!

Keith

 

[cowgirl]

Awesome ham Bassman!

 

[smokin' joe]

You ought to give home cure a try for your next ham bassman. So many possibilities, its fun, and not terribly complicated.

Good price too on that ham, would be twice that where I live.

 

[lc in va]

ham looks great, I still have not eat breakfast and it is about 10:15 am here

 

[bassman]

Thanks, cowgirl!

Joe, my wife can't take smoked foods. Something about it makes her ill (too many stomach surgeries I guess). I have to wait until I can gather up some help to eat it, so I try not to get too involved. I do want to try some Canadian Bacon one day

. Keith