Smoked Ham

Discussion in 'Pork' started by smokingearl, Aug 2, 2015.

  1. smokingearl

    smokingearl Meat Mopper

    I smoked a ham today. Used pecan pellets with 3 rows in my AMPS. 8 hours at 180, then mopped with a glaze (honey, maple syrup, mustard, paprika, cumin, cloves, ginger), turned the heat up to 275 for an hour. Removed at IT of 130 and sliced. The wife and family thought it was fantastic.

    Last edited: Aug 2, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ham.
  3. twoalpha

    twoalpha Smoking Fanatic

    Fine looking ham. Nice glaze 
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yes ,a fine looking Ham . I like to do spiral cut , qiuck and east ,

    Marvelouse spread. , thanks for the look .

    Have fun and . .
  5. smokingearl

    smokingearl Meat Mopper

    Thanks guys :grilling_smilie:

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