Smoked Ham!!!

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everything looks good... how did you, your dad and the rest of the family like the results ? how did the new smoker work ?

PS. welcome to the forums....
 
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Everything was great, everyone enjoyed it. The new smoker is great! I'll be posting pics of my pits later!
 
If there is anything better than cooking with your family, I don't know what it is.

As a new smoker, I would love to know more about your procedure to smoking hams.

Disco
 
Ham is one of my favorites to smoke.  Post some more pics! 
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Funny you should post this! I was just looking to recreate a sandwich I had at a Bavarian restaurant while on vacation this last week. It was called a "Wunderbar" at the Bavarian Inn in Frankenmuth, Michigan. It had delicious smoked black forest ham piled high with melted colby cheese with lettuce, tomato and honey mustard on a homemade pretzel bun. It was outta this world! Now could you possibly tell us how you smoked your ham and any tips? Thanks!
 
Hey everyone that ham was delicious. I did one thing different than I usually do, I let it cook in root beer instead of apple juice. I made my on apricot glaze with brown sugar. Put it on the smoker for five hours. The first 31/2 uncovered. I glazed every 45mins. Wrapped it the last hour and half. It was great, I think I will use root beer from now on!! Happy smoking y'all!!!!!
 
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