Smoked Ham!!!

Discussion in 'Pork' started by page1bbq, Aug 10, 2013.

  1. Hey everyone me and my father smoked a ham on his new custom smoker today! Turned out real good. I've been smoking hams for a while now, just wanted to try out his new smoker

  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    everything looks good... how did you, your dad and the rest of the family like the results ? how did the new smoker work ?

    PS. welcome to the forums....
    Last edited: Aug 10, 2013
  3. Everything was great, everyone enjoyed it. The new smoker is great! I'll be posting pics of my pits later!
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    If there is anything better than cooking with your family, I don't know what it is.

    As a new smoker, I would love to know more about your procedure to smoking hams.

  5. lazykitty

    lazykitty Fire Starter

    Ham is one of my favorites to smoke.  Post some more pics!  [​IMG]
  6. Looks GREAT!

    Happy smoken.

  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good thing I wasn't there, Page1, You would have had to pull me off of that Ham!!![​IMG]

  8. Funny you should post this! I was just looking to recreate a sandwich I had at a Bavarian restaurant while on vacation this last week. It was called a "Wunderbar" at the Bavarian Inn in Frankenmuth, Michigan. It had delicious smoked black forest ham piled high with melted colby cheese with lettuce, tomato and honey mustard on a homemade pretzel bun. It was outta this world! Now could you possibly tell us how you smoked your ham and any tips? Thanks!
  9. Hey everyone that ham was delicious. I did one thing different than I usually do, I let it cook in root beer instead of apple juice. I made my on apricot glaze with brown sugar. Put it on the smoker for five hours. The first 31/2 uncovered. I glazed every 45mins. Wrapped it the last hour and half. It was great, I think I will use root beer from now on!! Happy smoking y'all!!!!!
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks and sounds great! I have been craving ham lately!
  11. woodcutter

    woodcutter Master of the Pit OTBS Member

  12. Looks great! I have 6 lbs of Canadian Bacon smoking right now!

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