Smoked Half Chickens

Discussion in 'Poultry' started by skeetermarine, Jan 16, 2012.

  1. Had the smoker fired up today, I was off work for MLK day, and had two chickens that I split in half yesterday and marinating in Lemon Pepper and Chipolte Seasoning.

    Just pulled them off the smoker, going to let them rest for a bit then de-bone and put in the freezer for quick meals later this week.

    Let me know what you think!





  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Those look like some tasty birds. I would pick the leaves off of the though. Lol

  3. 3 second rule, if you drop them on the ground and the leaf gets attached right?
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Birds that good lookin gat a 3 minute rule
  5. Those birds look fabulous and certainly very edible!
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    If they got leaves on them...They are a Health Hazard, Please pack in Dry Ice and sent to PA for detailed analysis!...I'll post complete details by the weekend...[​IMG]...JJ
    Last edited: Jan 16, 2012
  7. I appreciate all the comments from you all... Only my 3rd time using the new smoker, and had some good stuff come out of it today... I did a fatty, the chicken and a smoked meatloaf.  The wife is very happy as all she has to do is pull something out of the freezer and warm it up the rest of this week.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look excellent! The color is beautiful!

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