I want to make some jamaican jerk rub. i have no habanero powder so dropped by my neighbour who always has an assortment of powders he makes. he only had smoked habanero powder. just wondering if this will still give me the real jerk flavour or does smoking alter the flavour of habaneros. i am going to use Ted Reader's recipe: 2 TB ground allspice 2 TB cayenne 2 TB dried ground habanero peppers or scotch bonnets 1 TB kosher salt 1 TB freshly ground pepper 1 TB granulated sugar 1 TB granulated onion 1 TB garlic salt 1 TB dried thyme leaves 1 tsp dry mustard powder 1/2 tsp ground nutmeg 1/4 tsp cinnamon i will make a paste of this with the juice of 1 lime, 3 TB jerk rub and 1 TB olive oil what do you think??