Smoked/grilled turkey "tenderloin"

Discussion in 'Poultry' started by ats32, Jul 28, 2013.

  1. ats32

    ats32 Smoking Fanatic

    Garlic peppercorn marinade and cooked directly for about an hour and a half until 158F was reached. Set for 20 min and 163F was reached.

    Served with the foil pouch garlic, red pepper, and salt asparagus. Side of mashed cauliflower, and a cucumber with tomato salad.



     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Breast and a good looking Plate of goodies along with them.Kudos[​IMG] ¬†Keep doing it like that and you'll be on top.

    Have fun and . . .
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Wonderful plating....the asparagus looks great too.

    I need a plate of that!

    Kat
     
  4. ats32

    ats32 Smoking Fanatic

    Well there's three left...someday we'll be able to text or email food to people!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal there! Great color on the turkey!
     

Share This Page