Smoked grilled Chicken Breasts & Pork Chops qview

Discussion in 'Pork' started by caveman, Apr 14, 2010.

  1. caveman

    caveman Master of the Pit SMF Premier Member

    I have a short one tonight, so here we go. I was supposed to "STUFF" the breasts with cheese, BBQ sauce & mushrooms. Then the phone rings & I am talking long distance, working on autopilot. When I finally hang up, breasts & chops are on the grill. [​IMG] What a nut!! Anyway, here is the outcome.

    These are going to be smashed potatoes. These are red potatoes boiled until tender, about 20 - 25 minutes then smashed & grilled on a pan over lump on the charcoal griller.



    After boiling.



    And smashed with the appropriate seasoning in the background.



    This is the line-up. Chicken breasts from vons & Pork Chops from Food-4-Less, bone in.



    The chops get curry powder & the breasts get creole seasoning.



    These are the potatoes after cooking.





    And the meal plated. The chops & chicken were seared then smoked using indirect heat & pecan for 45 minutes for the chops & one hour for the breasts. Since I was using lump, my temps ran pretty good. I did not get the temp reading since I was using the griller as a grill but for indirect heat or reverse searing if you will, you can't beat it.



    The breast was juicy of course & the chop was so tender. Another few minutes on the grill & there would have been some dryness. Of course what is a meail without the desert. Chocolate walnut brownie with Mint Chocolate Chip Ice cream.



    The young one thinks it's fantabulous.




    And this is the portion the old man & wifey gets to eat.



    Thank you for looking. Hope you enjoyed.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great Anthony.[​IMG]
     
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Thank you sir. I should've had more shots of the finished product but the swarm was hovering while I was cleaning up. Darn women. Oh well, next time.
     
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    How often do you use the curry?? Looks like a fine job. Im not a big curry fan and here in Singapore its everywhere. Iver never used it at home while smoking...
     
  5. caveman

    caveman Master of the Pit SMF Premier Member

    Thank you for the comment. I use curry often in soups & on Pork Chops. And mostly when grilling or baking the Chops as that is the only way I cook them. Have you tried it, ever?? It is really good & the heavier you use it, the spicier it kind of gets.
     
  6. jak757

    jak757 Smoking Fanatic Group Lead

    Great job Caveman! I love curry on pork -- I think it works so well together. Tasty looking desert too!

    [​IMG]
     
  7. caveman

    caveman Master of the Pit SMF Premier Member

    My daughter's choice of dessert. She loves it so much. Thank you for your comments. I love curry on pork as well, obviously.
     

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