I just got some hatch chilies and was thinking about smoking them. Has anybody done this? A couple questions I had:
Skin on or off?
What temp?
Best wood? I was thinking pecan
Will be canning them when I'm done.
Any pointers.?
Thanks
Jason
Skin on or off?
What temp?
Best wood? I was thinking pecan
Will be canning them when I'm done.
Any pointers.?
Thanks
Jason