Smoked Green Beans

Discussion in 'Veggies' started by john3198, Jan 7, 2010.

  1. john3198

    john3198 Smoking Fanatic

    Well, I searched this forum and only found one post on green beans, so decided to try an experiment tonight. Got some green beans, mushrooms, and red onions together and here is the story...........will definately do it again - maybe with some more enhancements..........
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job. Smoke is the answer to all foods.
  3. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Very nice! We put up 120 Qts of green beans from the garden this past summer and never once thought about smoking any...
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    You know we had a boatload of green beans this year and not once did I think about smoking any. Yours look fantastic, and I love the way you presented your post here, real professional like[​IMG]
  5. rambler

    rambler Smoke Blower SMF Premier Member

    Great job! I like seeing people thinking outside the box (or smoking box)
  6. john3198

    john3198 Smoking Fanatic

    Frog - you still can. They don't have to be fresh. I'd just take them out of the jar, drain, and toss them in the mushroom/onion mix.

    Thanks. Meat. Try them some time.

    Thanks, Rambler. Did a batch last night again with some green beans, snow peas and sugar snap peas - all blanched a few min. Were really nice.
  7. morkdach

    morkdach Master of the Pit OTBS Member

    very interesting will have to give this a try
    [​IMG] on the way you do you qview i like the format.
  8. gene111

    gene111 Smoking Fanatic

    was just thinking about this the other day will definetly have to try it out now.
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks great John! Nice job!
  10. badfrog

    badfrog Smoking Fanatic SMF Premier Member

  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look great John...[​IMG]
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job john I like green beans but Carol wont eat them because they squeak in her teath.[​IMG]
  13. john3198

    john3198 Smoking Fanatic

    Ron - maybe a good dentist can fix that[​IMG]
  14. acd4476

    acd4476 Fire Starter

    what temp did you smoke the veggies on?  thanks
  15. I do something close to this. I put butter in the bottom, cover with some sliced carrots, small cubes of red potatoes, green beans, mushrooms, onions, asparagas spears, cover mixture with young spinach leaves, dizzle some Oyster sauce on the top, salt/pepper to taste....cover with foil for around 45 minutes (lets the carrots, potatoes, etc steam good)..........remove foil, stir a little & let it smoke for 10-20 minutes..........
  16. wngsprnt50

    wngsprnt50 Smoke Blower

    Green beans are one of our favorite veggies off the smoker.  Another good one for the smoker is asparagus. Pretty much the same setup. just make sure to steam it for 15 min or so to soften it up a bit.  hmm.....guess I need to get some stuff around to smoke up this weekend before the bitter cold hits! (sounds like a good "excuse" right?)
  17. cycletrash

    cycletrash Meat Mopper

    Sounds Good , But I would have to throw a smoke Ham Hock in with it !! YUM !!! YUM!!
  18. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now I normaly don't look at old threads that much but this one really caught my eye and belly.This sounds awesome and I'm always looking for new vegis dishes too. I will definatly have to give this one a try this weekends too.
  19. kansasplowboy

    kansasplowboy Newbie

    That looks fine as frogshair. tried Pot. Carrot, Beet but never greenbeans. I will now. THANKS LOTS!!!!!!!!!!!!!!!!!!!!!!

Share This Page