Smoked Goose Bacon

Discussion in 'Poultry' started by africanmeat, Jan 26, 2014.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    i smoked some kosher bacon .
    two goose breast . dry rub from
    spices ,cure#1 , sugar and salt .
    left it for four days ,and turned it every day.
    after a ice bath . i left it to dry in the breeze  .
    then smoked it with cherry wood till IT 165 .










    Thanks for looking
     
    leah elisheva likes this.
  2. WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah
     
  3. reinhard

    reinhard Master of the Pit OTBS Member

    Wow!!! Looks Awesome!!! Reinhard
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    thanks guys and girls .
     

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